At Invermar we have a deep respect and affection for the environment around us. It is this environment that allows us – day by day – to bring the highest quality salmons to your dinner table, in the most natural conditions. That is why our products have undergone the widest array of testing processes, which certify they meet the best international standards.
|CERTIFICATION||FISH FARMING||FISH-FATTENING CENTERS||PROCESSING PLANT|
|ASC (Aquaculture Stewardship Council) / ASC
COC (Chain of Custody)
|BAP (Best Aquiculture Practices) 4 STARS|
(British Retail Consortium)
|IFS (International Feature Standards)||n/a||n/a|
|ISO 9001:2008 (International Organization for Standardization)||n/a||n/a|
This international certification guarantees that our products fully meet HALAL regulations regarding the preparation of the food for Muslim followers, according to the Kooran and the Islamic traditions.
It is probably the best known certification in many productive processes, and refers to quality par excellence. It guarantees the compliance of many production regulations, through the International Organization for Standardization (ISO), which can be applied worldwide.
It refers to a certification that guarantees that the processes for products and food from the sea are 100% sustainable according to the Aquaculture Stewardship Council (ASC). It determines that our production processes are environmentally responsible.
Judaism followers-oriented Certification, which verifies the procedures of food products under certain dietary rules.
Food-safety standard, created by the International Feature Standards, oriented to retail. Our Company stands out in “Higher Level” category.
It is a world certification, created by the British Retail Consortium that endorses food safety. It makes sure the supplier fulfills the regulation and provides the retailers with tools to guarantee quality and safety in its products.
It is an American market-oriented certification that certifies the 4 BAP stars, the highest rank in the complete production chain. The BAP standard (Best Aquaculture Practices) has a strong social, environmental and economic pillar, besides being an important tool in the traceability of the products and the animal welfare.
Certification that deals with food safety through the identification, analysis and control of the physical, chemical, biological and even radiological hazards, that might be found in every stage of the food production, from the raw materials, until the distribution, and the consumption of the finished product.
Certification of our corporate social responsibility that ensures the best working conditions for our employees. It is a significant initiative, fostered by companies, that aims to improve the working conditions throughout the whole supply chain, worldwide.
Regulation that standardizes food production with good agricultural practices, in a safety and healthy way, as it ensures economic feasibility and social stability. This certification allows our products to be placed on the European market.